Bookbinding glue, heat-melting color stability, minimal odor, good weather resistance. Suitable for binding with soil-coated paper such as books, catalogs, leaflets, magazines, etc.
Features and application range: (Advanced Hot Melt Adhesive): Very strong viscosity. Hot-melt color stability, minimal odor, good weather resistance. Suitable for binding with soil-coated paper such as books, catalogs, leaflets, magazines, etc.
Glue Binding,Book Binding Glue,Book Spine Glue,Book Binding Repair Glue GUANGZHOU INTERNET WOOD GLUE MANUFACTURER CO. LTD. , https://www.iwghotmelt.com
Including preservatives used in pickled vegetables, sodium dehydroacetate, potassium sorbate; moisture retention agents used in thermal coagulation egg products; sodium pyrophosphate, sodium tripolyphosphate, sodium hexametaphosphate; peeled, diced or shredded The antioxidants used in fruits and vegetables are ascorbic acid; the colorants used in confectionery include curcumin, lutein, and colorants such as grape skin red and gardenia blue used in baked goods.
The main component of bookbinding glue: ethylene-vinyl acetate copolymer (EVA)
Color: white granular
softening point: softening point
Viscosity: (175ºC) Viscosity (Mpa.s): 74000
Opening hours: 8s
Temperature resistance: 80ºC
18 food additives intended to expand the scope of use and use
According to the Ministry of Health website, the Ministry of Health announced today that it intends to approve the expansion of the use of 18 kinds of food additives such as curcumin.